In 1990, BelGioioso became the first American company to produce this fresh Italian specialty cheese in the United States. We are now the largest U.S. producer of authentic Italian Mascarpone, covering 70% of the market and offering three types of Mascarpone for various applications. This exclusive version has a little sweeter flavor than our classic variety and a more textured and whipped body. It's the perfect base for cupcake frostings and sweeter Mascarpone applications.