Bring the summertime nostalgia to your next snack time with Boulder Canyon Kettle Cooked Hickory BBQ Potato Chips. These thickly-sliced, American-grown potatoes are slowly kettle-cooked in small batches so that you always get that kettle crunch. The sweet and smoky flavor of sunflower and/or safflower oil is paired with garlic and onion for the perfect barbecue taste. These simple ingredients and flawless process results in a crunchier, tastier potato chip!