97% Fat free. 45% Less sodium than USDA data for cured ham steaks. No nitrates or nitrites added (Except for those naturally occurring in celery). We stand by no antibiotics ever (Pork never administered antibiotics or animal by-products). 100% Vegetarian diet. Sodium content lowered from 1079 mg to 580 mg per serving compared to USDA data (no. 10149) for cured ham steaks. Originals. Natural (minimally processed, no artificial ingredients). Traditional family recipes. Boneless fully cooked. Not preserved. D&W verified humanely raised (Dietz & Watson defines humanely raised as pork raised under strict programs that meet and exceed current requirements by providing reduced stress environments that promote animal welfare. They are fed wholesome diets with vitamins and minerals). Made with vegetarian grain-fed pork (Pork never administered antibiotics or animal by-products) & no added hormones (Federal regulations prohibit the use of hormones in pork). US inspected and passed by Department of Agriculture. www.dietzandwatson.com.