Transparent trade. Breakfast or Desert: This maple-sweetened oat milk bar stirs up nostalgic flavors of breakfast cookies, cinnamon spice, and the milk at the end of a bowl of chocolate granola. Why unroasted? We're devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. That's why we make every bar from scratch with unroasted cacao beans, sourced from growers we trust and admire. The unique flavor of our unroasted chocolate is part place, part process. We craft our bars in celebration of each cacao origin's unique character. We promise to be transparent in everything we do.